European And American Hotel Knowledge

If you go Hotel The high grade dining room, whether or not reservation, should first stop at the entrance of the restaurant. Diners You can put your coat and hat, umbrellas, etc. in the cloakroom. When you leave your seat temporarily during the meal, the napkin should be put on the chair. If you put it on the table, you will be mistaken for the meal.

European and American restaurant accounts are mostly paid on seats. Diners find that there is no service charge on the bill, so they charge a total of 10% to 15% tips. However, some bills that do not specify "service charges" will be written "OK", which means that no tip is required. In addition, when eating spaghetti, do not roll up the food, use spoons or forks to eat, eat lobster, cut the flesh or shell with a knife, cut it on the plate and eat it. To eat soup When you have to use a spoon, do not put up a basin to drink.

The bathroom in the hotel will have three towels, each of which has its own functions. The smallest is washing hands; the medium size towel is used for washing the face, and the largest is for bath and body.

In some hotels, there is a rope in the bathroom. Don't mess around because it is an alarm device to prevent sudden onset of heart disease.

If you want to send laundry, put the change clothes into the laundry bag of the wardrobe, fill out the laundry list, put the list in the bag, and then call for the laundry.

If you want the restaurant to send food into the guest room, you can ask for room service, but it is about 15% more expensive than eating in a restaurant, and the tip is about 20% cash.