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Black Hearted Peddlers Give "Litchi" Beauty "&Nbsp"; Buy Lichee Not To "Be".

2010/6/22 16:21:00 22

Litchi

"Lichee's color is red and drooling just after buying. After eating, the tongue feels numb. After that, it is found that the white paper contacted with Lichee also has black burn marks, and the litchi is sticky as long as it stays overnight, and some of the litchi begins to ulcerate on the second day.

"6, Ms. Yang called our hotline and suspected that she had bought the lychee" cosmetology "diluted by sulfuric acid.


A few days ago, when Ms. Yang passed through Dadong Guan Street, a peddler was Hawking lychees. While he shouted, he sprinkled a liquid similar to the clear water on the lychee. The litchi in the basket was red and attractive. Unlike other green litchi in other places, Miss Yang could not help buying it.

The peddlers said that this litchi is 2 yuan more than the green litchi, and it is 20 yuan per kilogram, but it is worth the price, because it is called "Fei Zi Xiao", its core is super small and its meat is super thick.

Ms. Yang was heartbroken and picked up 1 kilograms of red litchi in 20 yuan.

After dinner, Ms. Yang and her family watched the lychee while watching TV.

But half an hour later, Ms. Yang felt that her tongue was numb and her stomach began to ache.

It has long been known that some black hearted traders keep the lychee sprayed with sulfuric acid diluent to keep fresh. "Is the litchi which is eaten by oneself is" 1 ";" beauty 1 "?" then, Ms. Yang hurriedly looked for the peel of litchi, which was sniffed before the nose, and there was a pungent smell, and the white paper contacted with Lichee also left black scorching marks, which showed more and more that Miss Yang had guessed.


On the 6 day, the reporter visited the market of fruit and vegetable such as Kangle street and water Xiguan in Taiyuan, and found that many vendors selling lychee would pick up the watering pot from time to time to spray the litchi.

Reporters with a large number of wholesale lychees for a reason and a peddler near, asked how to preserve the lychee, the other side is outspoken: the litchi spray water plus sulfuric acid, because sulfuric acid has a strong antioxidant effect, so the preparation of "water" can make the litchi looks not only bright red, and save longer.


According to the insiders, the lychee treated with sulfuric acid solution is very red, not fresh and smelly. The litchi which has not been sprayed with sulphuric acid is slightly reddish and brownish, which reminds you to be careful when buying.

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